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[TVBS報導]-厚工手感排骨 (200g/包,5包入)

~~NT$540~~ NT$450

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蘋果日報評比優勝 XO百合珍珠玉帶子 (500g)

NT$599

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蘋果日報評比優勝皇額娘米糕 (1000g,無蒸籠)

NT$528

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2016冠軍年菜蒜香蔥燒刺海魚 (800g)

NT$599

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蘋果日報評比優勝年年旺砂鍋魚頭 (2500g)

NT$699

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蘋果日報評比優勝八仙佛跳牆 (2500g,袋裝) 東森新聞年菜專訪

NT$828

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[TVBS報導]-2016蘋果日報冠軍年菜黑蒜蕈菇烏骨雞湯 (2700g)

NT$688

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2018冠軍年菜何首烏黑鑽雞 (2600g)

NT$788

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2018冠軍年菜黃金鯧魚五柳枝 (700g)

NT$599

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[TVBS報導]-招牌手打排骨 (170g/包,5包入)

~~NT$450~~ NT$380

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